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Dine-In Menu
Kitchen hours are: Tuesday from 5pm - 9pm Wednesday - Friday from 12pm - 2pm and 5pm - 9pm, Saturday 12pm - 9pm and on Sunday from 12pm - 4pm.
Small Plates
With chicken skin butter£6.506.50 GBP
Crispy crackling, spicy mayo, spring onion£12.5012.50 GBP
Truffe mayo, crispy onions, cress£8.008.00 GBP
With spicy mayo & parmesan£11.5011.50 GBP
Special
With toasted sourdough & smoked salt£10.5010.50 GBP
Baked in the pizza oven£7.007.00 GBP
£7.007.00 GBP
With garlic butter and parmesan£6.006.00 GBP
Marmite butter, cheddar & brie£7.007.00 GBP
shallot, basil, wild garlic oil£8.008.00 GBP
With a burnt leek puree, crispy guanciale, cress£19.5019.50 GBP
On the grill
marinaded in chilli garlic & lemon£18.5018.50 GBP
Special
2x Paley farms beef patties, bacon & onion jam, lettuce, cheese, gherkin, brioche bun. Served with skin on fries.£16.5016.50 GBP
white wine & mustard sauce, fennel top served with buttery potatoes£22.9522.95 GBP
served with chimichurri, caesar salad & fries £33.5033.50 GBP
Large Plates
Served with a caper and burnt butter sauce£24.5024.50 GBP
Special
with rigatoni pasta, aged parmesan, olive & chives£16.5016.50 GBP
Romaine lettuce, croutons, parmesan, endive, cress, anchovies, dressing (add chicken for £2.00)£12.9512.95 GBP
with grilled tenderstem broccoli, carrot puree, buttery potatoes, salsa verde£19.9519.95 GBP
Pizza
Our sourdough pizzas are baked in our wood-fired oven at high temperatures, giving a beautifully puffy, slightly singed crust and unique taste.
English blue cheese, mushroom, onion, spinach, white base, our wild garlic pesto drizzle£14.5014.50 GBP
Special
two types of pepperoni, burrata, hot honey, basil & parmesan£14.5014.50 GBP
Special
Nduja, Burrata, Tomato base, our wild garlic pesto£14.0014.00 GBP
Mozzarella on a tomato base£12.5012.50 GBP
£13.9513.95 GBP
Spinach, olives, parmesan, garlic oil, with a free range egg nestled in the middle£13.9513.95 GBP
mozzarella, pepperoni, ham, chicken, nduja, tomato base£14.5014.50 GBP
White base, Kentish blue, goats cheese, mozzarella, brie£14.5014.50 GBP
wood fire roasted aubergine & peppers, parmesan, garlic oil on our San Marzano tomato base£13.9513.95 GBP
Italian sausage, caramelised onion, fennel, mozzarella on our San Marzano tomato base£14.5014.50 GBP
Desserts
Our dessert menu changes weekly. Please check with our staff on arrival for current selection.
Vanilla, Coffee, Chocolate, Strawberry, Pistachio, Rasperrby Ripple, Honeycomb & White Chocolate, Lemon Sorbet, Mint Choc-Chip, Mango Sorbet and Salted Caramel£3.953.95 GBP
served with vanilla ice cream£7.507.50 GBP
homemade honeycomb, rasberry compote, honeycomb ice cream £8.508.50 GBP
Sunday Roast
Served on Sunday's from 12pm - 4pm
Sunday Roast
All our meat is from Paley Farm in Goudhurst. Served with rosemary roast potatoes, Yorkshire pudding, seasonal veggies and condiments.
£19.5019.50 GBP
£18.5018.50 GBP
£11.0011.00 GBP
£6.506.50 GBP
Sunday summer specials
We also offer a summer menu for our Sunday service. Offering some of our weekday dishes.
2x Paley farms beef patties, bacon & onion jam, lettuce, cheese, gherkin, brioche bun. Served with skin on fries.£16.5016.50 GBP
with slaw, apple sauce, crispy onions & fries£15.5015.50 GBP
Romaine lettuce, croutons, parmesan, endive, cress, anchovies, dressing (add chicken for £2.00)£12.9512.95 GBP
with heritage tomato or chips£18.9518.95 GBP
with rigatoni pasta, aged parmesan, olive & chives£16.5016.50 GBP
Desserts
Our dessert menu changes weekly. Please check with our staff on arrival for current selection.
£4.504.50 GBP
homemade honeycomb, rasberry compote, honeycomb ice cream £8.508.50 GBP
Flavour choices are as follows: Vanilla, Chocolate, Strawberry, Lemon, Mint Choc Chip, Salted Caramel, Coffee and Pistachio£2.752.75 GBP
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