Three courses for £24.95
King Prawn and Crayfish Cocktail with Avocado and Marie Rose Sauce
Butternut Squash Soup with Paprika Seeds and Sourdough Toast (v)
Chicken Liver Parfait with Pickles and Sourdough Toast
Roast Crown of Stuffed Turkey from Hammonds Butchers
14 Hour Roasted Beef Brisket with Guinness Gravy
Vegan Nut Roast
(All served with vegetable selection, pigs in blankets, Yorkshire pudding and condiments)
Apple Crumble with Custard
Sticky Toffee Pudding with Toffee Sauce
Vegan Chocolate Brownie with Vegan Ice-Cream
Traditional Christmas Pudding with Brandy Cream
Local Cheese Board with Homemade Chutney and Crackers (£2 Supplement)
Available Wednesday – Saturday, for lunch or evenings from 2nd – 23rd December.
Groups up to 6 can be accommodated on one table.
Menu choices must be chosen in advance.
£10 deposit required per person.