Valentine's Day

Ramp up the romance by treating your loved one to a special meal this Valentine's Day.

Menu:

Snack 

Home baked rosemary focaccia with chicken skin butter  

To follow 

Franconian chorizo and butternut squash filled ravioli in sage butter  

Main event 

Paley Farms ribeye, fondant potato, braised hispi cabbage and carrot puree  

Dessert 

Chocolate tarte, berry compote with Taywells salted caramel ice cream

Additional info:

• The cost is £80 per person. 
• There are two sittings available: 6pm and 8.30pm. 
• Please note, there will be a 50% charge at the time of booking to secure the reservation. 
• Any dietary requirements must be said at the time of booking.

To book a table: 

Call: 01892 72256

Email: manager@thehopbine.pub