Each month, we host a special event featuring carefully curated menus by Chef Finn, designed to bring guests a truly lovely dining experience. Every dish celebrates the best of our region, with locally sourced ingredients from trusted suppliers including Sankeys Fishmonger,  Block Butchers, and David Catt and Sons. Whether you’re joining us for a relaxed evening or a special occasion, our monthly gatherings promise thoughtful flavours, seasonal freshness, and the welcoming charm that makes The Hopbine Inn feel like home.