baked in the pizza oven

with garlic butter and parmesan

with curry sauce, malt vinegar

with a Tom Yum bisque and wild garlic oil

with black rice & aioli

served with fried shiso leaves, wild garlic mayo, chilli

With parmesan cream

Tossed in kombu seasoning served with a side of aioli

with bacon & onion jam, cheese, burger sauce, lettuce, gherkins and fries.

with red wine jus, fries and padron peppers (add bone marrow for £6)

with red wine jus bone marrow, fries, padron peppers or salad for £5.00 each *We recommend preordering this dish when you book.

homemade focaccia, cheddar, alioli, rocket, chimichurri and grass-fed skirt steak served with beef dripping skin on fries. (available only at lunch)

with miso mayonnaise, our in-house smoked chestnuts, butter emulsion, and crispy cabbage

with burnt butter caper sauce, pink fir potatoes, runner beans

Served with grilled courgette, pink fir potatoes and chicken butter jus

Served with creamy mash, roasted carrots, port and onion jus

mozzarella, fresh basil on our tomato base

two types of pepperoni, mozzarella, on our tomato base (add hot honey or make it spicy for £1.50)

boquerone anchovies, caper, burrata, basil on our tomato base

two types of pepperoni, burrata, hot honey, basil, and parmesan on our tomato base

spinach, olives, parmesan, mozzarella, garlic oil, and a soft egg on our tomato base

peppers, olives, guindillas chillies, rocket, cherry tomatoes, red chillies, mozzarella, on our tomato base

nduja, burrata, mozzarella, wild garlic pesto on our tomato base

pumpkin base, mozzarella, crispy pancetta, gorgonzola and fresh stracciatellat truffle oil

with Guinness toffee sauce and Taywell vanilla ice cream

homemade honeycomb, poached cherries, honeycomb ice cream

Vanilla, Coffee, Chocolate, Strawberry, Pistachio, Rasperrby Ripple, Honeycomb & White Chocolate, Lemon Sorbet, Mint Choc-Chip, Mango Sorbet and Salted Caramel