At The Hopbine, we serve comforting, flavour-packed food in a relaxed, welcoming setting. Our cooking is fuelled by sustainably sourced English wood from local woodlands, adding depth and character to every dish. We take pride in using the finest ingredients from trusted local suppliers, including Sankey's fishmonger, David Catt, Franconian, and Taywell. All our meat comes exclusively from Paley Farm in Goudhurst, ensuring the highest quality and freshest flavours in every bite.
baked in the pizza oven
£7.50
with garlic butter and parmesan
£6.50
with curry sauce, malt vinegar
£9.50
with a Tom Yum bisque and wild garlic oil
£13.50
With parmesan cream
£12.50
Tossed in kombu seasoning served with a side of aioli
£9
with soya glaze
£14.50
ricotta, vinaigrette and hazelnut
£10.50
(available as a main 15.50)
£8.50
£13.00
with bacon & onion jam, cheese, burger sauce, lettuce, gherkins and fries.
£17.50
with chimichurri or peppercorn sauce beef dripping fries & grilled broccoli
£28.50
with red wine jus bone marrow, fries, padron peppers or salad for £5.00 each *We recommend preordering this dish when you book.
£95
cooked en papillote, fennel, citrus, pink fir potatoes
£25
Tagliatelle, truffle butter, duck fat breadcrumbs, parmesan
£23.50
wild garlic butter, creamy mash, rainbow chard, chicken butter sauce
£22.50
Our sourdough pizzas are baked in our wood-fired oven at high temperatures, giving a beautifully puffy, slightly singed crust and unique taste.
mozzarella, fresh basil on our tomato base
£13.50
two types of pepperoni, mozzarella, on our tomato base (add hot honey or make it spicy for £1.50)
£14.50
My New Option
Spicy
£0.50two types of pepperoni, burrata, hot honey, basil, and parmesan on our tomato base
£14.95
spinach, olives, parmesan, mozzarella, garlic oil, and a soft egg on our tomato base
£13.95
peppers, olives, guindillas chillies, rocket, cherry tomatoes, red chillies, mozzarella, on our tomato base
£13.95
nduja, burrata, mozzarella, wild garlic pesto on our tomato base
£14.50
roast chciken, artichoke, capers, chilli flake, pesto
£14.50
Our dessert menu changes weekly. Please check with our staff on arrival for current selection.
with Guinness toffee sauce and Taywell vanilla ice cream
£7.50
£11.00
Vanilla, Coffee, Chocolate, Strawberry, Pistachio, Rasperrby Ripple, Honeycomb & White Chocolate, Lemon Sorbet, Mint Choc-Chip, Mango Sorbet and Salted Caramel
£3.95
£8.50
CONTACT
OPENING HOURS
Closed
Kitchen Hours:
Tues: 5pm - 9pm
Wed - Fri: 12pm - 2pm & 5pm - 9pm
Sat: 12pm - 9pm
Sun: 12pm - 4pm
©2024 by Hopbine Group Ltd, trading as The Hopbine